Lunch Daily Specials
Served 11:30am-3:00pm - Includes Soup of the Day
MONDAY
Jaeger Schnitzel $8.95
Mushroom Sauce, Noodles and Green Peas
Stuffed Green Pepper Au Gratin $7.95
Tomato Sauce & Mashed Potatoes
TUESDAY
Pork Tenderloin Tips $8.95
Hungarian Style with Noodles
Stuffed Green Cabbage $7.95
Bacon and Mashed Potatoes
WEDNESDAY
Braised Ox Tails $10.95
Jardiniere
Koenigsberger Klopse $7.95
Pork Dumplings with Caper Sauce, Rice, Peas, Carrots & Green Beans
THURSDAY
Corned Beef and Cabbage $8.95
Parsley Potatoes & Carrots
Meatloaf $7.95
Fresh Mushroom Sauce, Au Gratin Potatoes & Fresh Vegetables
FRIDAY
German Style Pot Roast served Medium Rare $9.55
Sc. Bordelaise, Potato Pancakes & Cream Spinach
Fresh Lake Perch Fillet $8.95
Pan Fried, Rissole Potatoes, Cole Slaw & Tartar Sauce
SATURDAY
Roast Breast of Turkey $8.95
Dressing, Corn, Mashed Potatoes & Cranberry Sauce
Boiled Spareribs $8.95
Sauerkraut & Mashed Potatoes
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Dinner Daily Specials
served 3:00pm – 10:00pm
$12.95 each
Schweine Schnitzel
Breaded and pan fried pork, prepared to perfection, served with spätzle
Schweinebraten
Thin slices of select roast loin of pork, with pork gravy, prepared to perfection,
accompanied by red cabbage and dumpling
Bratwurst
Veal bratwurst accompanied by sauerkraut and mashed potatoes
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Try one of our
Fine Imported Wines to complement your dinner!
Spätlese 2007
Schlink Haus - German
$10.00 / bottle
Rheinhessen
Ingelheimer Kaiserpfalz - German Red Sweet
$10.00 / bottle
House Specialties
Hungarian Style Beef Goulasch
Served with Red Cabbage & Spatzle
Sauerbraten
Marinated Beef in Sweet & Sour Sauce
Served with Red Cabbage and Dumplings
Beef Roulade
Served with Red Cabbage and Spatzle
Original Wiener Schnitzel
Pan Fried (Breaded), Served with Spatzle
Breaded Pork Tenderloins
Served with Spatzle, Vegetable, and Sc. Burgundy
Broiled Pork Shank
Served with Sauerkraut and Mashed Potatoes
Kassler Rippenchen
Smoked Marinated Pork Loin, Sauerkraut, and Mashed Potatoes
Roast Loin of Pork
Served with Red Cabbage and Dumpling
Wurst Platte
Bratwurst and Smoked Thuringer served with Potato Salad
Bratwurst
(Veal) or Smoked Thuringer (Beef) Served with Sauerkraut
Omelette
Ham, Cheese, or Mushrooms served with German Frie |