Lunch Daily Specials
Served 11:30am-3:00pm - Includes Soup of the Day

MONDAY
Jaeger Schnitzel  $8.95
Mushroom Sauce, Noodles and Green Peas

Stuffed Green Pepper Au Gratin  $7.95
Tomato Sauce & Mashed Potatoes

TUESDAY
Pork Tenderloin Tips  $8.95
Hungarian Style with Noodles

Stuffed Green Cabbage  $7.95
Bacon and Mashed Potatoes

WEDNESDAY
Braised Ox Tails  $10.95
Jardiniere

Koenigsberger Klopse  $7.95
Pork Dumplings with Caper Sauce, Rice, Peas, Carrots & Green Beans

THURSDAY
Corned Beef and Cabbage  $8.95
Parsley Potatoes & Carrots

Meatloaf  $7.95
Fresh Mushroom Sauce, Au Gratin Potatoes & Fresh Vegetables

FRIDAY
German Style Pot Roast served Medium Rare  $9.55
Sc. Bordelaise, Potato Pancakes & Cream Spinach

Fresh Lake Perch Fillet  $8.95
Pan Fried, Rissole Potatoes, Cole Slaw & Tartar Sauce

SATURDAY
Roast Breast of Turkey  $8.95
Dressing, Corn, Mashed Potatoes & Cranberry Sauce

Boiled Spareribs  $8.95
Sauerkraut & Mashed Potatoes

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Dinner Daily Specials
served 3:00pm – 10:00pm
$12.95 each

Schweine Schnitzel
Breaded and pan fried pork, prepared to perfection, served with spätzle

Schweinebraten
Thin slices of select roast loin of pork, with pork gravy, prepared to perfection,
accompanied by red cabbage and dumpling

Bratwurst
Veal bratwurst accompanied by sauerkraut and mashed potatoes

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Try one of our
Fine Imported Wines to complement your dinner
!

Spätlese 2007
Schlink Haus - German
$10.00 / bottle

Rheinhessen
Ingelheimer Kaiserpfalz - German Red Sweet
$10.00 / bottle

 

 

House Specialties

Hungarian Style Beef Goulasch
Served with Red Cabbage & Spatzle

Sauerbraten
Marinated Beef in Sweet & Sour Sauce
Served with Red Cabbage and Dumplings

Beef Roulade
Served with Red Cabbage and Spatzle

Original Wiener Schnitzel
Pan Fried (Breaded), Served with Spatzle

Breaded Pork Tenderloins
Served with Spatzle, Vegetable, and Sc. Burgundy

Broiled Pork Shank
Served with Sauerkraut and Mashed Potatoes

Kassler Rippenchen
Smoked Marinated Pork Loin, Sauerkraut, and Mashed Potatoes

Roast Loin of Pork
Served with Red Cabbage and Dumpling

Wurst Platte
Bratwurst and Smoked Thuringer served with Potato Salad

Bratwurst
(Veal) or Smoked Thuringer (Beef) Served with Sauerkraut

Omelette
Ham, Cheese, or Mushrooms served with German Frie

 
Mirabell Restaurant ©2009 | Call Us at 773.463.1962  Fax 773.463.2160 | Design by Neves Interactive