Monday
Jager Schnitzel
Hungarian Style with Noodles

Stuffed Green Pepper
Tomato Sauce & Mashed Potatoes

Tuesday
Pork Tenderloin Tips
Mushroom Sauce, Noodles, and Sweet Peas

Stuffed Green Cabbage
Bacon and Mashed Potatoes

Wednesday
Braised Ox Tails
Jardiniere

Königsberger Klopse
Veal Dumplings with Capern Sauce, Rice, Peas, Carrots, & Beans

Thursday
Corned Beef and Cabbage
Parsley Potatoes

Meatloaf
Mashed Potatoes & Fresh Vegetables

Boiled Spareribs
Sauerkraut & Mashed Potatoes

Friday
German Style Pot Roast
Sc. Bordelaise, Potato Pancakes & Spinach

Fresh Lake Perch Filet
Pan Fried, Rissole Potatoes, Cole Slaw & Tartar Sauce

House Specialties

Hungarian Style Beef Goulasch
Served with Red Cabbage & Spatzle

Sauerbraten
Marinated Beef in Sweet & Sour Sauce
Served with Red Cabbage and Dumplings

Beef Roulade
Served with Red Cabbage and Spatzle

Original Wiener Schnitzel
Pan Fried (Breaded), Served with Spatzle

Breaded Pork Tenderloins
Served with Spatzle, Vegetable, and Sc. Burgundy

Broiled Pork Shank
Served with Sauerkraut and Mashed Potatoes

Kassler Rippenchen
Smoked Marinated Pork Loin, Sauerkraut, and Mashed Potatoes

Roast Loin of Pork
Served with Red Cabbage and Dumpling

Wurst Platte
Bratwurst and Smoked Thuringer served with Potato Salad

Bratwurst
(Veal) or Smoked Thuringer (Beef) Served with Sauerkraut

Omelette
Ham, Cheese, or Mushrooms served with German Frie