All Dinners Include:
Choice of Soup, Juice or Salad (Blue Cheese extra)
Old World Classics
Hungarian Style Beef Goulasch
Served with Spätzle and Red Cabbage
Sauerbraten
Marinated Beef in Sweet & Sour Sauce, Served with Red Cabbage and Dumpling
Braised Beef in Burgundy ( Bavarian Style )
Served with Red Cabbage and Dumpling
Beef Rouladen
Served with Spätzle and Red Cabbage
Schweinebraten - Roast Loin of Pork.
Served with Red Cabbage and Dumpling
Beef Tongue in Madeira Wine Sauce.
Served with Spinach and Dumpling
Braised Ox Tails Jardiniere Style
Served with Parsley Potatoes, Carrots, and Celery.
Kassler Rippchen - Smoked Marinated Pork Loin
Served with Sauerkraut and Mashed Potatoes
Schlachtplatte
Kassler, Bratwurst, Thüringer, and Sauerkraut with Mashed Potatoes
Fresh Boiled Pork Shanks
Served with Sauerkraut and Mashed Potatoes
All Dinners Include: Choice of Soup, Juice or Salad (Blue Cheese extra)
German Schnitzel Bank
Original Wiener Schnitzel
Breaded-Pan Fried, Served with Spätzle
Pariser Schnitzel
Folded in Eggs and Sautéed in Butter, Served with Spätzle
Zigeuner Schnitzel
Sautéed with Green Peppers, Onions, Tomatoes, Fresh Mushrooms, Bacon, & Spätzle
Kloster Schnitzel
Cordon Bleu Filled with Ham and Cheese, Breaded, Served with Spätzle
Breaded Pork Tenderloins
Served with Apple Sauce, Spätzle, and Fresh Vegetables
Wurst
Bratwurst
Served with Sauerkraut and Mashed Potatoes
Smoked Thüringer
Served with Sauerkraut and Mashed Potatoes
Poultry
Chicken Breast
Sautéed in Fresh Mushroom Sauce with Rice and Fresh Vegetables
Chicken Breast Tips Mirabell
Sautéed with Fresh Mushrooms, Onion, Pepper, Tomato, Peas, and Rice
Chicken Paprikash ( Hungarian Delicacy )
Pan Fried with Sweet Paprika and Red Wine Sauce, Served with Spätzl Veal and Chicken Orders are Fresh and Prepared to Order.
Steaks
N.Y. Sirloin Steak Top U.S. Choice
Served with Onion Rings, French Fries, and Fresh Vegetables
Wiener Roastbraten
N.Y. Sirloin Steak Pan Fried with Fresh Mushroom Sauce, Served with Twice Fried Crisp Onions, and Spätzle
*Chef Werner Recommends
N.Y. Sirloin Pepper Steak Extra Thick Cut
Dipped in Crushed Black Peppercorns, Laced with Cognac, and Simmered with Fresh Whipping Cream. A Universal Gourmet Favorite.
Mirabell Special
N.Y. Sirloin Tips Mirabell Style
Sautéed with Fresh Mushrooms, Green Pepper, Onion, Bacon, Tomato, and Sauce Burgundy.Served with Noodles.
All Steaks are cut Fresh Daily, Lightly Seasoned with Salt and Pepper and Prepared to order. Well Done orders will take longer.
Seafood
Seafood Platter
Breaded Shrimp, Perch, Scallops, & Oyster, Served with French Fries, Cole Slaw, & Tartar Sauce
Boned Rainbow Trout Almondine
Sautéed, Served with Parsley Potatoes, Fresh Vegetables, and Tartar Sauce
Fried Ocean Perch Filet
Served with French Fries, Cole Slaw, and Tartar Sauce
Icelandic Cod Fish Loin Cut Tips.
Fried in Tempura Batter Mix. Served with Cole Slaw, French Fries, and Tartar Sauce.
French Fried Split Shrimps
With our own Breading, Served with French Fries, Cole Slaw, and Cocktail Sauce
Breaded Jumbo Sea Scallops
With our own Breading, Served with French Fries, Cole Slaw, and Tartar Sauce
Orange Roughy Veronique
Sautéed in Butter with Seedless Grapes, Rice, and Vegetables
Our Fish Dishes are all Lightly Seasoned and Prepared to Order. Compliment your fine Meal with a Bottle of Imported or American Wine.
Savor wine stored in our Eurocave Wine Cellar.
Perfect aging at the right temperature and humidity.
Ask to see our Wine List |