Sauerbraten
Marinated Beef in Sweet & Sour Sauce, Served with Red Cabbage and Dumpling

Braised Beef in Burgundy ( Bavarian Style )
Served with Red Cabbage and Dumpling

Beef Rouladen
Served with Spätzle and Red Cabbage

Schweinebraten - Roast Loin of Pork.
Served with Red Cabbage and Dumpling

Beef Tongue in Madeira Wine Sauce.
Served with Spinach and Dumpling

Braised Ox Tails Jardiniere Style
Served with Parsley Potatoes, Carrots, and Celery.

Kassler Rippchen - Smoked Marinated Pork Loin
Served with Sauerkraut and Mashed Potatoes

Schlachtplatte
Kassler, Bratwurst, Thüringer, and Sauerkraut with Mashed Potatoes

Fresh Boiled Pork Shanks
Served with Sauerkraut and Mashed Potatoes
All Dinners Include: Choice of Soup, Juice or Salad (Blue Cheese extra)

German Schnitzel Bank

Original Wiener Schnitzel
Breaded-Pan Fried, Served with Spätzle

Pariser Schnitzel
Folded in Eggs and Sautéed in Butter, Served with Spätzle

Zigeuner Schnitzel
Sautéed with Green Peppers, Onions, Tomatoes, Fresh Mushrooms, Bacon, & Spätzle

Kloster Schnitzel
Cordon Bleu Filled with Ham and Cheese, Breaded, Served with Spätzle

Breaded Pork Tenderloins
Served with Apple Sauce, Spätzle, and Fresh Vegetables

Wurst

Bratwurst
Served with Sauerkraut and Mashed Potatoes

Smoked Thüringer
Served with Sauerkraut and Mashed Potatoes

Poultry

Chicken Breast
Sautéed in Fresh Mushroom Sauce with Rice and Fresh Vegetables

Chicken Breast Tips Mirabell
Sautéed with Fresh Mushrooms, Onion, Pepper, Tomato, Peas, and Rice

Chicken Paprikash ( Hungarian Delicacy )
Pan Fried with Sweet Paprika and Red Wine Sauce, Served with Spätzl Veal and Chicken Orders are Fresh and Prepared to Order.

Steaks

N.Y. Sirloin Steak Top U.S. Choice
Served with Onion Rings, French Fries, and Fresh Vegetables

Wiener Roastbraten
N.Y. Sirloin Steak Pan Fried with Fresh Mushroom Sauce, Served with Twice Fried Crisp Onions, and Spätzle

*Chef Werner Recommends

N.Y. Sirloin Pepper Steak Extra Thick Cut
Dipped in Crushed Black Peppercorns, Laced with Cognac, and Simmered with Fresh Whipping Cream. A Universal Gourmet Favorite.

Mirabell Special

N.Y. Sirloin Tips Mirabell Style
Sautéed with Fresh Mushrooms, Green Pepper, Onion, Bacon, Tomato, and Sauce Burgundy.Served with Noodles.

All Steaks are cut Fresh Daily, Lightly Seasoned with Salt and Pepper and Prepared to order. Well Done orders will take longer.

Seafood

Seafood Platter
Breaded Shrimp, Perch, Scallops, & Oyster, Served with French Fries, Cole Slaw, & Tartar Sauce

Boned Rainbow Trout Almondine
Sautéed, Served with Parsley Potatoes, Fresh Vegetables, and Tartar Sauce

Fried Ocean Perch Filet
Served with French Fries, Cole Slaw, and Tartar Sauce

Icelandic Cod Fish Loin Cut Tips.
Fried in Tempura Batter Mix. Served with Cole Slaw, French Fries, and Tartar Sauce.

French Fried Split Shrimps
With our own Breading, Served with French Fries, Cole Slaw, and Cocktail Sauce

Breaded Jumbo Sea Scallops
With our own Breading, Served with French Fries, Cole Slaw, and Tartar Sauce

Orange Roughy Veronique
Sautéed in Butter with Seedless Grapes, Rice, and Vegetables

Our Fish Dishes are all Lightly Seasoned and Prepared to Order. Compliment your fine Meal with a Bottle of Imported or American Wine.

Savor wine stored in our Eurocave Wine Cellar.
Perfect aging at the right temperature and humidity.
Ask to see our Wine List