Mirabell Restaurant ©2013

Appetizers                                            Chicago Restaurant Week - Lunch & Dinner Specials
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                                                                                  Download a PDF menu HERE.
Herring in Wine Sauce              $6.50
Our Own Sülze                             $6.50
Hackepeter on Rye bread          $7.50
Nova Lox & Caviar on Toast     $6.50
Fried Mushrooms                        $5.95
Fried Onion Rings                       $5.95
Fried Chicken Tenders               $5.95
Fried Mozzarella Sticks              $5.75
Bratwurst w/ Sauerkraut             $6.50
Thüringer w/ Sauerkraut           $6.50
Jalapeño Poppers                        $5.50
Chicken Wings                            $5.50
Shrimp Cocktail                           $10.95
Escargots Bourguignon in Fried Mushroom Caps and Toast                $10.95
Appetizer for Two (Zucchini, Mushrooms, Chicken, Cheese Sticks)    $10.95
Appetizer for Four to Six (Plus Thüringer, Tartar, Sülze & Herring)   $20.95

Salads
Choice: Tossed Green Salad, Cole Slaw, or Cottage Cheese w/ Fruit $3.50
Choice of Dressing: Alpine (House), French, Garlic, 1000 Island, Ranch or
Blue Cheese ($1.00 extra)

Mirabell Salad Bowl Grilled Chicken Breast, Lettuce, Tomato, Mushroom, Onion $14.95

Soups
        Soup of the Day                               Cup $4.00                       Bowl $5.00
        Liver Dumpling Soup                     Cup $5.00                        Bowl $6.00
        Hungarian Style Goulash Soup      Cup $5.00                        Bowl $6.00


Sides
Burgundy Red Cabbage, Pfälzer Sauerkraut, or Fresh Cooked Mixed Vegetables: $3.75
                                                                                                                                   per side order.
Creamed Spinach Bavarian Style $4.25
Fresh Sautéed Mushrooms           $4.50
Spatzle or Dumpling $3.75

Old World Classics
All Dinners Include: Choice of Soup, Juice or Salad (Blue Cheese extra).

        Hungarian Style Beef Goulasch.                                         $17.95
        Served with Spätzle and Red Cabbage

        Sauerbraten.                                                                         $18.95
        Marinated Beef in Sweet & Sour Sauce, Served with Red Cabbage and Dumpling

        Braised Beef in Burgundy, Bavarian Style.                       $17.95
        Served with Red Cabbage and Dumpling

        Beef Rouladen.                                                                    $17.95
        Served with Spätzle and Red Cabbage

        Schweinebraten - Roast Loin of Pork.                                $16.95
        Served with Red Cabbage and Dumpling

        Beef Tongue in Madeira Wine Sauce.                                $17.95
        Served with Spinach and Dumpling

        Braised Ox Tails Jardiniere Style.                                      $19.95
        Served with Parsley Potatoes, Carrots, and Celery

        Kassler Rippchen - Smoked Marinated Pork Loin.           $17.95
        Served with Sauerkraut and Mashed Potatoes

        Schlachtplatte.                                                                      $17.95
        Kassler, Bratwurst, Thüringer, and Sauerkraut with Mashed Potatoes

        Fresh Boiled Pork Shanks.                                                  $17.95
        Served with Sauerkraut and Mashed Potatoes

        Wiener Schnitzel Pork.                                                        $17.95
        Breaded-Pan Fried, Served with Spätzle

        Original Wiener Schnitzel Veal.                                          $22.95
        Breaded-Pan Fried, Served with Spätzle

Pariser Schnitzel. $17.95
Folded in Eggs and Sautéed in Butter, Served with Spätzle

Paprika Schnitzel. $17.95
Sautéed in Sweet Paprika Cream Sauce, Served with Spätzle

Zigeuner Schnitzel. $17.95
Sautéed with Green Peppers, Onions, Tomatoes, Fresh Mushrooms, Bacon & Spätzle

Kloster Schnitzel. $18.95
Cordon Bleu Filled with Ham and Cheese, Breaded, Served with Spätzle

Breaded Pork Tenderloins. $17.95
Served with Apple Sauce, Spätzle, and Fresh Vegetables

        Pork Tenderloins Sautéed in Fresh Mushroom Sauce.     $18.95
        Served with Spätzle and Fresh Vegetables

Wurst
        Bratwurst.                                                                            $15.95
        Served with Sauerkraut and Mashed Potatoes

        Smoked Thüringer.                                                             $15.95
        Served with Sauerkraut and Mashed Potatoes

        Original Frankfurters.                                                        $14.95
        Served with Sauerkraut and Mashed Potatoes

Wurstplatte. $17.95
Bratwurst, Thüringer, & Frankfurter Served with Sauerkraut and Mashed Potatoes

Frankfurter Bean Pot. $18.95
Kassler Rippchen, Thüringer, Frankfurters, Fresh Cut Green Beans & Potatoes

Chef Werner's Pork Primaforte

        Original Züricher Porkgeschnetzeltes.                               $17.95
        Tender Tips of Pork Tenderloin in Creamy White Wine Sauce,
        with Fresh Mushrooms, and our own Homemade Spätzle

        Pork Tenderloin Mirabell.                                                  $18.95
        Natural Pork Tenderloin Sautéed in Butter on top of Fresh Leaf Spinach, with
        Ham & Swiss Cheese, Topped with Creamy Fresh Mushroom Sauce,
        Served with Homemade Spätzle

        Königsberger Klopse - Pork Dumplings.                           $15.95
        Served with Rice, Capern Sauce, and Fresh Vegetables

Poultry

        Chicken Breast.                                                                  $15.95
        Sautéed in Fresh Mushroom Sauce with Rice and Fresh Vegetables

Chicken Breast Tips Mirabell. $15.95
Sautéed with Fresh Mushrooms, Onion, Pepper, Tomato, Peas, and Rice

Wiener Backhendl. $14.95
Breaded - Fried Chicken (one half), with Cole Slaw, and French Fries

Chicken Paprikash, Hungarian Delicacy. $15.95
Pan Fried with Sweet Paprika and Red Wine Sauce, Served with Spätzle

Roast Turkey Breast $15.95
with Bread Dressing, Corn, Mashed Potatoes and Cranberry Sauce.

Pork and Chicken Orders are Fresh and Prepared to Order.
Ask For Our Daily Specials

Steaks

        Top U.S. Choice NY Sirloin Steak.                                               XLarge Cut 16oz $25.95
        Served with Onion Rings, French Fries & Fresh Vegetables     Reg. Cut 14oz $22.95

        Wiener Roastbraten.                                                                $25.95
        NY. Sirloin Steak Pan Fried with Fresh Mushroom Sauce, Served with
        Twice Fried Crisp Onions, and Spätzle

        Extra Thick Cut NY Sirloin Pepper Steak. 16oz.                    $25.95
        Dipped in Crushed Black Peppercorns, Laced with Cognac, and Simmered with
        Fresh Whipping Cream. A Universal Gourmet Favorite,
        Served with Croquette Potatoes and Fresh Vegetables

        NY Sirloin Tips, Mirabell Style.                                               $23.95
        Sautéed with Fresh Mushrooms, Green Pepper, Onion, Bacon, Tomato, and
        Sauce Burgundy. Served with Noodles

All Steaks are Cut Fresh Daily, Lightly Seasoned with Salt and Pepper and Prepared to Order.
Well Done Orders Will Take Longer.

Seafood


        Seafood Platter.                                                                        $17.95
        Breaded Shrimp, Perch, Scallops, & Cod Fish, with French Fries, Cole Slaw,
        & Tartar Sauce

Boned Rainbow Trout Almondine. $16.95
Sautéed, Served with Parsley Potatoes, Fresh Vegetables, and Tartar Sauce

Fried Ocean Perch Filet. $15.95
Served with French Fries, Cole Slaw, and Tartar Sauce

Icelandic Cod Fish, Loin Cut Tips. $16.95
Fried in Tempura Batter Mix. Served with Cole Slaw, French Fries, and Tartar Sauce

French Fried Split Shrimps. $18.95
With our own Breading, Served with French Fries, Cole Slaw, and Cocktail Sauce

        Breaded Jumbo Sea Scallops.                                                 $18.95
        With our own Breading, Served with French Fries, Cole Slaw, and Tartar Sauce

        Sautéed Jumbo Sea Scallops.                                                 $19.95
        in Garlic or Fresh Mushroom Sauce with Brown Rice and Fresh Vegetables

Our fish dishes are all lightly seasoned and prepared to order.

Compliment your fine meal with a bottle of Imported or American Wine.

Savor wine stored in our Eurocave Wine Cellar perfectly aging at the right temperature and humidity.

Ask to see our Beer and Wine List!