Lunch $22.00  (4 course meal)

1. Bratwurst w/ Sauerkraut
2. Hungarian Style Goulash Soup
3. Choose one below:

            Sauerbraten                                                                                                                
            Marinated Beef in Sweet & Sour Sauce, Served with Red Cabbage and Dumpling
           
            Braised Beef in Burgundy, Bavarian Style                                                       
            Served with Red Cabbage and Dumpling
           
            Beef Rouladen                                                                                                
            Served with Spätzle and Red Cabbage
           
            Schweinebraten - Roast Loin of Pork                                                  
            Served with Red Cabbage and Dumpling

            Kassler Rippchen - Smoked Marinated Pork Loin                                
            Served with Sauerkraut and Mashed Potatoes

            Wiener Schnitzel Pork                                                                                     
            Breaded & Pan Fried, Served with Spätzle
           
            Original Wiener Schnitzel Veal                                                                       
            Breaded & Pan Fried, Served with Spätzle

            Hungarian Style Beef Goulash                                                             
            Served with Spätzle and Red Cabbage

            Fresh Boiled Pork Shanks                                                                                
            Served with Sauerkraut and Mashed Potatoes

            Breaded Pork Tenderloins.                                                                             
            Served with Apple Sauce, Spätzle, and Fresh Vegetables

4. Apple, Cheese, or Cherry Strudel

                  

Dinner $33.00  (4 course meal)

1. Bratwurst w/ Sauerkraut
2. Hungarian Style Goulash Soup
3. Choose one of the below Old World Classics:
           
            Hungarian Style Beef Goulasch.                                                          
            Served with Spätzle and Red Cabbage
           
            Sauerbraten.                                                                                       
            Marinated Beef in Sweet & Sour Sauce, Served with Red Cabbage and Dumpling
           
            Braised Beef in Burgundy, Bavarian Style.                              
            Served with Red Cabbage and Dumpling
           
            Beef Rouladen.
            Served with Spätzle and Red Cabbage
           
            Schweinebraten - Roast Loin of Pork.                         
            Served with Red Cabbage and Dumpling
           
            Beef Tongue in Madeira Wine Sauce.                          
            Served with Spinach and Dumpling
           
            Braised Ox Tails Jardiniere Style.                                            
            Served with Parsley Potatoes, Carrots, and Celery.    
           
            Kassler Rippchen - Smoked Marinated Pork Loin,       
            Served with Sauerkraut and Mashed Potatoes
           
            Schlachtplatte.                                                                                     
            Kassler, Bratwurst, Thüringer, and Sauerkraut with Mashed Potatoes
           
            Fresh Boiled Pork Shanks.                                                                   
            Served with Sauerkraut and Mashed Potatoes

4. Apple, Cheese, or Cherry Strudel

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