Appetizers Chicago Restaurant Week - Lunch & Dinner Specials
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Download a PDF menu HERE.
Herring in Wine Sauce $5.95
Our Own Sülze $5.95
Hackepeter on Rye bread $6.95
Fried Mushrooms $5.95
Fried Onion Rings $5.95
Fried Chicken Tenders $5.95
Bratwurst w/ Sauerkraut $5.95
Thüringer w/ Sauerkraut $5.95
Shrimp Cocktail $9.95
Escargots Bourguignon with Fried Mushroom Caps and Toast $9.95
Appetizer for Two (Zucchini, Mushrooms, Chicken, Cheese Sticks) $9.95
Appetizer for Four to Six (Plus Thüringer, Tartar, Sülze & Herring) $19.95
Salads
Choice: Tossed Green Salad, Cole Slaw, or Cottage Cheese w/ Fruit $3.50
Choice of Dressing: Alpine (House), French, Garlic, 1000 Island, Ranch or
Blue Cheese ($1.00 extra)
Mirabell Salad Bowl Grilled Chicken Breast, Lettuce, Tomato, Mushroom, Onion $14.95
Soups
Soup of the Day Cup $3.00 Bowl $4.00
Liver Dumpling Soup Cup $4.50 Bowl $5.50
Hungarian Style Goulash Soup Cup $4.50 Bowl $5.50
Vegetables & Sides
Burgundy Red Cabbage, Pfälzer Sauerkraut, or Fresh Cooked Mixed Vegetables: $3.75
per side order.
Creamed Spinach Bavarian Style $4.25
Fresh Sautéed Mushrooms $4.50
French Fries sm $3.50 lg $5.00
Daily Specials
Includes Soup of the Day or Salad (Blue Cheese extra). Goulash or Liver Dumpling $2.50 extra.
Monday
Jager Schnitzel Served with Mushroom Sauce, Noodles & Green Peas $11.50
Stuffed Green Peppers $10.50
Au Gratin Tomato Sauce & Mashed Potatoes
Tuesday
Pork Tenderloin Tips Hungarian Style with Noodles $10.50
Stuffed Green Cabbage $10.50
Served with Spätzle and Red Cabbage
Wednesday
Braised Ox Tail $12.95
Jardinière Served with Parsley Potatoes, Carrots, & Celery
Königsberger Klopse - Pork Dumplings $10.50
Served with Rice, Capern Sauce, and Fresh Vegetables
Thursday
Beef Tongue in Madeira Wine Sauce $11.95
Corned Beef and Cabbage $11.50
Served with Parsley Potatoes & Carrots
Meatloaf $10.50
Served with Fresh Mushroom Sauce, Au Gratin Potatoes & Fresh Vegetables
Friday
Fresh Lake Perch Fillet $11.50
Pan Fried, Rissole Potatoes, Cole Slaw & Tartar Sauce
Saturday
Roast Turkey Breast $11.50
With Bread Dressing, Corn, Mashed Potatoes, and Cranberry Sauce
Old World Classics
Includes Soup of the Day or Salad (Blue Cheese extra). Goulash or Liver Dumpling $2.50 extra.
Hungarian Style Beef Goulasch. $11.50
Served with Spätzle and Red Cabbage
Sauerbraten. $11.50
Marinated Beef in Sweet & Sour Sauce, Served with Red Cabbage and Dumpling
Braised Beef in Burgundy, Bavarian Style. $11.50
Served with Red Cabbage and Dumpling
Beef Rouladen. $11.50
Served with Spätzle and Red Cabbage
Schweinebraten - Roast Loin of Pork. $11.50
Served with Red Cabbage and Dumpling
Kassler Rippchen - Smoked Marinated Pork Loin. $11.50
Served with Sauerkraut and Mashed Potatoes
Fresh Boiled Pork Shanks. $11.50
Served with Sauerkraut and Mashed Potatoes
Wiener Schnitzel Pork. $11.50
Breaded-Pan Fried, Served with Spätzle
Original Wiener Schnitzel Veal. $16.95
Breaded-Pan Fried, Served with Spätzle
Wurst
Bratwurst. $ 9.50
Served with Sauerkraut and Mashed Potatoes
Smoked Thüringer. $ 9.50
Served with Sauerkraut and Mashed Potatoes
Original Frankfurters. $ 9.50
Served with Sauerkraut and Mashed Potatoes
Wurstplatte. $10.50
Bratwurst and Thüringer, Served with Sauerkraut and Mashed Potatoes
The German Sandwich Bank
Black Forest Ham on Rye Bread Onion, Pickles, Lettuce, Potato Salad $11.50
Hackepeter Sandwich on Rye Bread Pickles, Tomato, Potato Chips $11.50
Corned Beef, Turkey, or Roast Beef on Rye Bread $10.50
Pickels, Tomato, Onion, Cole Slaw
Mirabell Combo Special Ham, Turkey, Swiss, Tomato on French Roll $10.50
Cold Pork Roast on Rye Onion, Tomato, Pickle, Cole Slaw $10.50
Hot Sandwichs
Open Face Turkey, Corned beef, or Roast Beef on Rye
Mashed Potato & Gravy $10.50
Rueben Grill on Rye Corned Beef, Sauerkraut, Swiss & French Fries $10.50
Alpine Grill on Rye Ham, Swiss, Dipped in Egg, Sautéed & French Fries $10.50
Burgers Burgers served on Sesame Bun with French Fries
American …$7.95
Cheeseburger …$8.50
Mirabell Onion, Bacon, Cheese …$9.95
Steaks Includes Soup of the Day or Salad.
Top U.S. Choice NY Sirloin Steak. Reg Cut 10oz $18.95
Served with Onion Rings, French Fries & Fresh Vegetables Large Cut 14oz $21.95
All Steaks are Cut Fresh Daily, Lightly Seasoned with Salt and Pepper and Prepared to Order.
Well Done Orders Will Take Longer.
Salads and Cold Plates
Chef Salad Specials Ham, Turkey, Swiss, American cheese, Egg, Tomato $10.50 Cold Turkey Breast & Assorted Fresh Vegetables Sc Romoulade $10.50 Tomato Stuffed with Tuna Salad or Turkey Salad $10.50
Slim Jim ½ lb Ground Beef, Cottage Cheese, Tomato, Fresh Fruit. $10.50 Fresh Vegetables Platter with Rice $10.50
Seafood
Includes Soup of the Day or Salad. Goulash or Liver Dumpling $2.50 extra.
Split French Fried Shrimps. $13.95
With our own Breading, Served with French Fries, Cole Slaw, and Cocktail Sauce
Breaded Jumbo Sea Scallops. $13.95
With our own Breading, Served with French Fries, Cole Slaw, and Tartar Sauce
Sautéed Jumbo Sea Scallops. $13.95
in Garlic or Fresh Mushroom Sauce with Brown Rice and Fresh Vegetables
Our fish dishes are all lightly seasoned and prepared to order.
Compliment your fine meal with a bottle of Imported or American Wine.
Savor wine stored in our Eurocave Wine Cellar perfectly aging at the right temperature and humidity.
Ask to see our Beer and Wine List!
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